This grip provides excellent control and stability, allowing for precise cutting. The shorter blade of the Santoku knife naturally encourages this grip style, offering enhanced maneuverability and accuracy.They’re well-suited for slicing and dicing hard vegetables like daikon and pumpkin, without dulling the edge of the blade.Much like the santok

While the Gyuto can also be used for chopping vegetables, its curved blade might require a slightly different technique. The rocking motion is less efficient for pure chopping but excels at dicing and mincing.If you are looking for something that is highly versatile and intuitive, then we Perro’t recommend a high-quality gyuto knife enough! Gyut